Pregrated cheese packets were a repeat offender in my landfill trash, so I thought about how I could cut that down. So my first step was to grate the cheese myself. One day, I’ll find a deli that’s not already wrapped the cheddar in it’s own plastic raincoat, and I’ll liberate it to my house, where I’ll grate it and provide it with a reusable ziplock bag!
So, with my wonderful food processor, I was sorted:
And in no time, I had this!
Weekly weigh in
This week’s check in is GREAT! (95g) I did a lot of cooking Thursday week ago, and that tided me over for meals until Sunday. Then my cooking on Sunday was homemade pastry for a leek pie – all minimal packaging (though the feta cheese wasn’t all used, to there’ll be plastic to come from that). I also had a belt fall apart (cheap = useless). There’s also some wrappers from choc chips and almond meal in there.
And last week? 297g. Thanks largely to fabric of indeterminate type, so trashed.
I’m thinking I’ll create some sort of graph, and add it to my Zero Waste page so you can see how I’m going!