What’s in your cupboard? (My Kitchen Inventory)

By a tiny majority, inventory posts were the ‘winner’ category in my recent poll (not too late if you haven’t completed it!).  Lucky, cause you’re about to get a whole week of them!  Get excited.  See what’s in those cupboards and drawers…  And feel free to ask where something is, or why something is where it is!

One day, I’ll publish my house’s inventory. But it would be one L-O-N-G post, and so I’ve broken it down, and I’ll share snippets over time. Then, in the end, you’ll have the whole picture.

Today, let’s look inside my kitchen cupboards – scroll to the bottom if you want to orient yourself with my kitchen in a photo, but you could just let me draw a little sketch for you:

Galley kitchen in a loft apartment

Sketch of the kitchen, with today’s cupboards shaded

The reason there aren’t more cupboard to the right is due to the kitchen and cabinetry being built into/under the stairs. It’s an effective use of otherwise dead space!

First, I’ll be showing you the two stacked cupboard to the right of the fridges.  The first selection of pictures are for a set of two cupboards, with two shelves in each.  The top shelf houses the microwave, then under it is baking tins.  In the second cupboard is saucepans on top, and miscellaneous on the bottom.

Microwave, with baking dishes underneath

Microwave, with baking dishes underneath

Bottom shelf / upper cupboard:

10 items

IN the baking cupboard, there is: 2 cookie sheets, a dozen patty cakes pan, a brownie pan, a square cake tin, and smaller round cake tin, a loaf tin, a small 'cookie sheet' (for nuts etc), two lidded Pyrex dishes

IN the baking cupboard, there is: 2 cookie sheets, a dozen patty cakes pan, a brownie pan, a square cake tin, and smaller round cake tin, a loaf tin, a small ‘cookie sheet’ (for nuts etc), two lidded Pyrex dishes

Top shelf of lower cupboard:

6 items – see this post for the bigger frying pan’s lid

Saucepan cupboard - not how I usually store things, but so you can see everything

Saucepan cupboard – not how I usually store things, but so you can see everything

Really how I stack them, cause this suits the use more (the little flying pan and lid are not 'hiding')

Really how I stack them, cause this suits the use more (the little flying pan and lid are ‘hiding’)

Bottom shelf of lower cupboard:

4 items

Cupboard below the pots and pans - colander and bowl, ceramic jug, pyrex jug mainly for stock), seldom used pie dish

Cupboard below the pots and pans – colander and bowl, ceramic jug, pyrex jug (mainly for stock), seldom used pie dish

Thin edge of the wedge cupboard (Catch all!)

The cupboard under the ‘thin edge’ of the wedge under the stairs is a little multipurpose. It holds my wired appliances with lower rotations, such as

  • the food processor,
  • the hand food processor/whizz stick and
  • the blender

Of those three items, two were 100% free from freecycle – I’m sort of proud of that! I also store my grandma’s old china – not for sentimental reasons, but for big parties etc. I’d prefer stockpile china than use single use.

I also store ‘excess’ bathroom products such as hand wash, perfume & facewash (the last two were gifts). The cardboard box holds all my plastic tupperware (mainly former yoghurt pots and take away containers). Whilst I’m mostly anti plastic, it can be useful to ‘gift’ things in reused plastics. It’s also good for small quantities of leftovers.

A overview of 'everything else' cupboard under the stairs

A overview of ‘everything else’ cupboard under the stairs

Let me break that down some more with some snapshots of ‘areas’:

Top Shelf:

OK I give up counting here, where I get to the catch all!

The food processor is out so you can see to the back.  There's the excess toliteries to the left, and then some serving platters under the food processor attachements

The food processor is out so you can see to the back. There’s the excess toliteries to the left, and then some serving platters under the food processor attachements

The blender jug is also out for simplicity - but there's some excess beer (for guests) and the blender's base.

The blender jug is also out for simplicity – but there’s some excess beer (for guests) and the blender’s base.

26 ceramic plates
5 stick blender attachments
3 items to the blender

Stick blender storage

Party plates, and the newest addition, the stick blender (with all the attachments, which I didn’t need… :()

Cheap tupperware storage solution

Reusing a paper box makes for a ‘pull out drawer’ to store my plastic containers. Mainly reusing store bought goods containers, which are great if you can’t ‘bring’ something home with you. Oh and my mandolin slicer (I’m lazy!)

Where, you ask, are all the eating things? Bowls? Well, they are all on my open shelves, which are pretty self explanatory:

(73 items on shelves, not incl pen jar 7 contents.  7 items in hanging rail)

Everything within arm's reach and in regular use here

Everything within arm’s reach and in regular use here

If I was more minimal, I’d not have a mandolin slicer. Or a blender + food processor + stick blender. And I’d probably just not entertain and do away with additional plates. And beer, well I don’t need it, so it shan’t cross the threshold. But compromising is part of life.  And I like how the ‘tools’ make things easier than doing it by hand – I seriously get a sore wrist from grating and I can’t imagine slicing as finely as the mandolin, even after my knife skills course!

Is this a lot of stuff, or a little?  What can’t you imagine doing without, and what would you toss if you took over my kitchen?

Advertisements

11 thoughts on “What’s in your cupboard? (My Kitchen Inventory)

  1. Sarah, your kitchen is lovely and very minimal. Not including furniture, appliances, or any food, so far I have counted 650 items in my kitchen (that is down to the level of knifes, forks, egg cups, etc.) And I actually use them! I would not toss anything from your kitchen but I would add several coffee makers, LOL!

    Reply
    • Thank you Fiona – so very true, everything is easy to find, and the saucepan/frying pans are one hand accessible which is sometimes all you have! Still I’d love to thin out the other cupboards a litt

      Reply
  2. You have a lot less stuff than my wife and I do. I think we could probably sell half of ours and still have more that we could get rid of 😦

    Reply
    • I was very conscious when I was ‘acquiring’ to make sure I didn’t go overboard. It’s hard to keep it trimmed down, that’s for sure. There’s so many great gadgets and tools out there.

      Reply
  3. Your kitchen is so clean and organized. Considerably more minimal than mine! lol. I love the blue and white colour scheme. I wish I could give you an idea what I would get rid of, but it seems like a lot of what you have at the moment are basics in my eyes.

    Reply
    • Thanks Cassie – I like to keep it simple, but sometimes, it gets away from me. I was very conscious of colour when I stocked my kitchen 18 months ago, and save for my scales, I’ve done well to keep to the colour scheme.

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s